Let your imagination run wild with this delectable ding-dong cake recipe! Soft, creamy, and chocolate-y – it has all the heavenly flavors of a whoopie pie without sacrificing quantity.
Make for yourself (or your family) an amazing chocolate cake that will have everyone in awe. Get ready to indulge in this dreamy treat made from scratch using our foolproof recipe!
Why Try This Ding Dong Cake Recipe?
There are many ding dong cake recipes out there, but why try this one in particular? Well, it’s because the recipe is:
Easy to Follow. Whether you’re a professional baker or just starting out in the kitchen, this ding dong cake recipe is effortless to follow! Unlike other recipes that are overwhelming and time-consuming. This one eliminates all of the fuss—guaranteed.
Perfect Party Serving. If you’re in search of the ideal cake recipe for a large gathering, look no further! This scrumptious delicacy can easily feed 8-12 guests, making it perfect for any festive occasion.
Excellent for Dessert. If you’re a fan of decadent desserts, this recipe is ideal for you. This chocolate cake is not only scrumptious but also robust and perfect for any chocoholic!
Highly Customizable. With this simple recipe, you have the power to add and subtract any elements according to your preferences. As for toppings? Pile ’em on or keep it minimal; either way, feel free to customize each creation with as many (or few!) of these tasty additions.
What You Will Need
- All Purpose Flour
- Cocoa Powder
- Baking Soda
- Baking Powder
- Boiled Milk
- Vanilla Essence
- Hot Water
- Instant Coffee Powder
- Boiled Milk
- Unsalted Butter
- Fresh Cream
- Dark Chocolate
- Sifter or Strainer
- Mixing Bowl
- Baking Pan
- Mixer or Whisk
How to Make Ding Dong Cake
Now that you have all the necessary items let’s begin crafting your very own delicious ding-dong cake.
Step 1: Sift and Combine the Dry Ingredients
Thoroughly sift two cups of flour, a quarter cup of cocoa powder, one teaspoon of salt, and baking powder, along with two teaspoons of baking together. This step is essential to ensure a smooth mixture without unnecessary clumping. Then set the ingredients aside for later use.
Step 2: Mix the Wet Ingredients
In a different bowl, stir together two cups of sugar, one cup of boiled milk, and half a cup of oil. Beat two eggs lightly until frothy. Then, add the teaspoonful of vanilla essence. Blend all the ingredients carefully till they become a soft mixture.
Step 3: Mix the Ingredients and add Instant Coffee
After carefully preparing the wet and dry ingredients, simply mix them together in one bowl. Lastly, add hot water to the instant coffee granules and combine everything with a whisk until it’s thoroughly mixed.
Step 4: Grease the Pan and Pour the Batter
Once your cake batter is thoroughly mixed, pour it into a greased round baking pan. To prevent air bubbles, tap the pan lightly on the table before setting it in an oven to bake.
Step 5: Bake the Batter
Before you begin baking, preheat the oven to 180⁰ for 15 minutes. Then, place your pans into the warm oven and let the cake bake at that temperature for 40 minutes until it’s fragrant.
Step 6: Make the Custard Filling
Create an indulgent, milky custard filling by combining a cup of milk and five tablespoons of all-purpose flour in a saucepan. Stir continuously until the mixture reaches your desired creamy consistency.
Step 7: Cream the Butter and Add the Custard
Begin by adding one cup of butter and sugar to a bowl. Blend it together until creamy and smooth. Next, incorporate the all-purpose flour custard along with some vanilla essence. Keep stirring until everything is blended to perfection!
Step 8: Make the Chocolate Ganache
Gently heat a cup of fresh cream and five hundred grams of chocolate together, stirring continuously until it forms a thick, silky mixture.
Step 9: Layer the Cake and Coat it with Ganache
Start by layering one of the cakes and spreading your cream filling. Top with the remaining cake, and carefully pour on a generous coating of chocolate ganache—using a spatula to evenly cover it all over.
Then get creative! Add marshmallows, sprinkles, or sliced chocolates for unique finishes; go wild with any combination you can think of—the options are endless.
Note: You can substitute buttermilk for milk if you want a more buttery and creamy taste on your cake. https://www.youtube.com/watch?v=pl4v9kutGMc
Tips and Tricks
- Use Butter for Oil.If you’re not a fan of oil in your baking, try using unsalted butter as an option—it works just as well!
- To ensure your cake has finished baking, simply insert a toothpick into the center. If it comes out clean, you can be confident that your delicious creation is done!
- Replace regular milk with buttermilk to bring out the delectable flavors of butter and cream in your cake.
Can you Freeze Ding Dong Cake?
Absolutely! You can freeze a ding dong cake for longer-term storage. However, remember to allow it five to ten minutes thawing time after removing it from the freezer before serving.
Refrigeration is more ideal if you simply want your dessert chilled without sacrificing its flavor and texture. Freezing may slightly alter those aspects of the cake over prolonged periods of time.
How Long Does Ding Dong Cake Last?
Store your Ding Dong cake in the fridge, and you’ll be able to enjoy it for up to a week. However, if you freeze it, its deliciousness can last months!
Despite its extended shelf life when frozen, nothing compares with enjoying this dessert freshly made. So, we recommend savoring each scrumptious bite immediately upon baking!
How to Store Ding Dong Cake?
To keep the delicious ding dong cake slices fresh, wrap them tightly in cling wrap and store them in your refrigerator. For larger pieces of cake, use an air-tight plastic container to ensure a tight seal and preserve the flavor for longer.
With this easy-to-follow recipe, you can whip up a delectable ding dong cake in mere minutes. It’s versatile and great for any event: birthdays, celebrations, or just an impromptu get-together! So don’t hesitate—give it a try today!
Best Ding Dong Cake RecipeCourse: Cake Recipes
2 cups All Purpose Flour
3/4 cup Cocoa Powder
2tsp Baking Soda
1tsp Baking Powder
3 cups Sugar
2 cups Milk, boiled
½ cup Oil or Melted Butter
1tsp Vanilla Essence
1 cup Hot Water
2tsp Instant Coffee Powder
1 cup Unsalted Butter
1tsp Vanilla Essence
1 cup Fresh Cream
500g Dark Chocolate
- In a bowl, combine and sift the all-purpose cream, cocoa, salt, baking powder, and baking soda.
- Mix the butter, milk, sugar, egg, and vanilla essence in a separate bowl.
- Mix the wet and dry batter.
- Prepare the coffee and add it to the batter.
- Grease the pan with oil or butter.
- Pour the batter into the greased pan.
- Preheat the oven to 180⁰ for 15 minutes.
- Bake the cake for 40 minutes at 180⁰.
- To make the filling, cook the milk and flour on low heat. Stir until completely thick.
- Mix the unsalted butter and sugar in a separate bowl until creamy.
- Combine the custard flour and cream butter.
- Add the vanilla essence to the filling mixture. Then, set aside.
- In a pan, mix the fresh cream and chocolate on low heat to make the ganache.
- Remove the cake from the pan.
- Place the cream filling in between the cake.
- Gently pour the chocolate 5ganache over and coat the cake with a spatula.
- Coat the whole cake.
- Add toppings to your liking.