A bowl of hot ramen is a delightful treat on cold nights. It’s both comforting and nutritious, making it a favorite among people of all ages.
Authentic ramen is an art form in Japan. When you visit any ramen joint’s kitchen, you’ll see how they dedicate time and effort to create the perfect bowl. This incredible noodle soup will last forever in your memory.
In today’s busy lifestyle, almost everyone has no time to prepare chicken ramen from scratch. So, we’ve gathered 19 Chicken Ramen recipes you can try at home. We’ve scoured food blogs, YouTube videos, and websites to give you the best.
1. Simple Homemade Chicken Ramen
This recipe ensures you’ll have piping hot ramen in less than an hour. Its rich soup base consists of shiitake mushrooms, ginger, and garlic- flavors that wonderfully go together.
You may use store-bought rotisserie chicken to cut the cooking time in half. However, if you want the goodness of home-roasted chicken with hints of butter, it’s best to make one yourself.
2. Spicy and Creamy Chicken Ramen
Many ramen enthusiasts know this trendy dish as Paitan Tori Ramen. “Paitan” means white soup, a term used to describe the broth’s creaminess. The reason behind the cloudy concoction is fat emulsified in the liquid.
The cooking time is quite long. However, the delicious, rich soup is always worth the wait. You can make broth beforehand and keep it in the freezer for future use.
3. Easy Homemade Chicken Ramen
You can customize this recipe according to your taste and the available ingredients at home. Since it’s easy to make, it’s also great for people who rush to prepare dinner.
One of the great things about it is that you can use homemade or store-bought chicken stock. With the addition of vegetables and lacquered chicken, you’ll get a nutrient-packed and delicious dish in a flash.
4. Quick Homemade Chicken Ramen
Preparing home-cooked meals can be challenging if you have a long to-do list. Fortunately, this recipe allows you to have delectable ramen that’s fast and easy to prepare.
The secret is the chicken bones and vegetables used to make the broth. The flavor and nutrients make it even more delightful. Since you’ll make everything from scratch, you’re ensured that it’s free from harmful preservatives and additives.
5. Easy Weeknight Ramen
Ramen can take a lot of time and effort to make. This recipe ensures you’ll have a bowl of hot soup and noodles in 30 minutes. The key to pulling this off is using store-bought broth.
Adding ginger, scallions, and carrots give it a richer flavor. To make it more nutritious, add any greens you have at home. Kale, cabbage, and spinach are some excellent options.
6. Quick and Easy Chicken Ramen
If you’re a beginner looking for a ramen recipe, you’ve come to the right place. It uses packaged ramen noodles and good-quality chicken stock. You don’t need six hours to make a flavorful broth.
Adding rice wine, sesame oil, soy sauce, and sugar gave the soup a balanced, restaurant-quality taste. After 20 minutes of prep and cooking, you’ll have a comforting soup perfect for lunch or dinner.
7. Cheat’s Chicken Ramen
Are you looking for a low-fat and low-calorie ramen recipe? If yes, then this dish is for you! It’s a version of the Japanese treat that’s healthy and tasty.
You’ll get a taste of fresh Asian flavors with the addition of baby pak choi and bamboo shoots. The added fiber is a delightful bonus. You can always add red chilies if you want them to be spicier.
8. Spicy Chicken Ramen
Ramen may be of Japanese origin, but this recipe has a Korean flair. It uses instant Ramyun noodles, while the delightful kick comes from the chili powder.
The popular pantry staple received an upgrade with buttered chicken thighs. You can add more water if you prefer a tamer and a less spicy version. The video also teaches you how to make a perfect poached egg in the microwave.
9. Easy Chicken Ramen
Store-bought ramen noodles can be a lifesaver for busy people. However, it can get boring to eat it all the time. The flavoring packets also contain food additives and too much sodium.
It’s best to discard them and replace them with broth from this recipe. The soup is healthy, delicious, and reasonably straightforward to make. You’ll have the convenience of instant ramen and the nutrients of a homemade one.
10. Quick 30- Minute Ramen
Imagine digging into an umami soup and buttery chicken. It’s a comforting meal that’s perfect on a cold autumn evening. Well, in this recipe, you don’t have to imagine anymore.
You can whip up this dish in 30-minutes or less. A sweet and salty pan-roasted chicken breast and shitake mushrooms complete the meal. Top it with soft-boiled eggs and spring onions for a delectable noodle dish you’ll never forget.
11. Chili Chicken Ramen
This ramen dish is for you if you’re on team spicy food. The recipe perfectly combines sweet, savory, spicy, and sour flavors. It uses instant ramen noodles.
You need to discard the flavor packets and replace them with homemade broth. It has the convenience of store-bought food and the passion of a homecooked meal. You can adjust the spiciness with the amount of sriracha you add.
12. 7-Ingredient Restaurant Style Ramen
You don’t need to fly to Japan to experience delicious ramen. It is because you can make it in the comforts of your own home. All you need to do is to grab a packaged ramen bowl from the store.
Then add six more ingredients to the list. Another great thing about this recipe is that it uses only one pot. With less clean-up to do, you’ll have more time to enjoy your hot noodle soup.
13. Thai Chicken Ramen
Fusion dishes are an exciting way to enjoy the best of two cultures. This recipe combines the Japanese way of cooking ramen and the zesty Thai flavors.
It is packed with mushrooms, chicken, Thai spices, and vegetables. To balance the dish’s spiciness, you can add some lime slices. It’s a surprising yet refreshing twist to old-school ramen.
14. Chef Terada’s Chicken Ramen Recipe
Chef Terada is a famous chef on Youtube with over two million subscribers. He often shares recipes for Japanese cuisine with his many followers.
One notable yet straightforward dish is his chicken ramen. It’s so easy to make that you don’t have to be a chef to create one. He teaches how to make a flavorful broth using ingredients you may already have.
15. Sticky Chicken Ramen
The “sticky” in this recipe refers to the sweet and salty sauce that coats the chicken. When you mix this meat with the soup, you’ll get a perfectly balanced meal. It uses store-bought chicken broth and dried soba noodles, so it’s quick and easy to make.
There are only four steps, so that you can follow the directions without any problems. The addition of red chilies adds an energizing kick to it.
16. Light Chicken Ramen
Ramen can sometimes be too rich for comfort. This recipe ensures you’ll get light, fresh-tasting ramen pleasing to the palate.
You will need several Japanese ingredients such as mirin, sake, and fish cake- products you can easily buy online or from an Asian store. It uses all-natural ingredients, including ramen noodles. It will also teach you how to make the perfect soft-boiled eggs to top your ramen.
17. Japanese Ramen Noodle Soup
This recipe teaches you how to make a delicious broth base. You can add chicken, vegetables, soft-boiled eggs, and corn for a complete meal. Another good thing about this recipe is that you can also use the soup for other proteins.
It’s a versatile base that you can freeze for future use. Nothing beats the comfort of having instant soup anytime without artificial flavorings.
18. Charred Chicken Ramen
Chicken can be a bit bland if it’s not flavored and cooked correctly. However, this chicken ramen dish is the exact opposite. The marinade composed of mirin and soy sauce gives it a rich and delectable flavor.
The process of charring caramelizes the sauce, creating a delightful taste. On the other hand, the broth is a delicious concoction of spring vegetables, ginger, shitake mushroom, and sesame oil. It’s a delight for your senses.
19. Easy Chicken Ramen with Ramen Egg
The recipe’s author admits the dish is not as authentic as those from Japan. However, both pack the same richness and flavor. The original noodle soup needs six hours to prepare, but this one takes only 30 minutes.
It’s not bad if you’re craving ramen amidst a busy day. The best part of this dish is the ramen egg. The creator recommends you make this in advance for a great experience.
Conclusion
The combination of noodles and soup is always comforting and satisfying. Adding protein and vegetables to the mix will give you a complete and nutritious meal.
The 19 Chicken recipes in this article exemplify this perfect dish. Do you know what the best thing about them is? They’re easy and fast to make!
